The Art of Salt
BAHÍA DE CÁDIZ NATURAL PARK | SPAIN | 4 DAYS
What TO expect
Bahía de Cadiz Natural Park salt pans are a unique example of how human activity and natural processes tie together. Immerse yourself in this unique Andalusian experience!
Taste the local products that come from the estuary and learn about artisanal fishing practices.
Learn about the local flora and fauna discovering the area by boat.
Enjoy a bike ride through the salt pans, with a stop in Laguna Dulce for bird watching.
Meet the local producers and artisans, who will warmly welcome and introduce you to the art of salt and everything surrounding it!
What travellers say about the experience
““It was really surprising to discover the different activities available in a salt pan and the richness of sites to see. As a poetic revelation of the natural force, I especially liked the moment of the tide reversal, where we saw water coming in the pond, staying quiet, and then going out.” ”
““The meals were exceptional! Great attention to locally produced and typical food of the region. Restaurant owners and chefs were delightful and paid us special attention in describing each dish, the ingredients and local culture.””
““We began our journey by staying at a small boutique hotel that combines its accommodation function with that of an art center. It couldn’t have been more welcoming, blending tradition with modernity. The entire trip was immersed in an abundance of local Gaditan culture, with locally sourced products in restaurants and very hospitable people who made the trip unforgettable.” ”
sustainability
This itinerary has an ecological footprint of 124,73 gm2 per tourist per day, which is lower than the MEET average.
Tourists get to participate in conservation activities during their visit, such as the personal release of birds, which is a fantastic experience to connect with nature.
During this experience, visitors discover the local flora and fauna of the area while they walk through the marshes and do some birdwatching. But that is not all, they also get to taste the local products that come from the estuary and learn about artisanal finishing practices.